Our mouthwatering brisket is smoked all night and rubbed with our mixture of spices that bring out the natural flavors of beef. We serve the brisket tender, with a nice bark and a beautiful thick hot pink smoke ring.
Our pork is terrific with our unique blend of sweet and spicy rub. You will enjoy the flavor and tenderness with each bite.
Whole beef brisket, cured and seasoned with our pastrami rub. Smoked all night along side our briskets. This is a unique item that can't be found on BBQ menus for miles around. A lot of customers say it's a true reminder of genuine NY style pastrami.
Our chicken is smoked whole over a blend of hickory and cherry. The hickory is a perfect match for chicken, and cherry gives them a beautiful golden color. The yard bird is unmatched, especially when it's topped with our Alabama White Sauce.
$15.99 half rack / $29.99 full rack
Monk's Spare Ribs are a big ol' slab of dry rubbed perfection. Our rub is a blend of sweet and spicy, which is a perfect match for this style of rib. We prefer to eat them dry, but if you must, slather them in sauce and enjoy!
Cornbread - Custard Filled
Yep, you read that right! Sweet and filled with custard.
$7.99 / with meat $11.99
With the pastrami, this pile of scrumptious ingredients includes: Smoked cheddar, Jalapeños, Onion and Chips.
Texas Hot Link
Ground and stuffed in house, this sausage is spicy and satisfying.
Ham & Cheddar Link
Cured, ground and stuffed in house, this sausage is a classic combination of ham and cheddar at its finest.
Pickle brined overnight and slow smoked. Eat them with bleu cheese or ranch if you must, but the Alabama White Sauce is a perfect match.
Bacon on a Stick
A generous slab of pork belly, house cured, smoked and on a stick.
A genuine Southern favorite. A perfect finish to any of our meals.
Monk's Potato Salad is perfect on a hot summer day. Hearty, cool and refreshing, it's the perfect compliment to a rack of ribs.
Our slaw is shredded fresh every morning, so it's nice and crispy. The base for our slaw is vinegar. The result is a somewhat sweet slaw. With a slight tang from the vinegar, and is noticeably crisp and fresh.
The beans are nice and sweet, like a baked bean, but kicked up with smoked rib tips that we've trimmed from our spare ribs. The spice from the rib tips is a nice compliment to the sweetness of the beans.
Smoked Gouda Mac & Cheese
This Mac & Cheese is made with smoked gouda, resulting in a creamy texture and a slight smokiness.
Homemade bread & butter style pickles.
Loaded with pork, vinegar and spice. We dare you to find something more Southern!